Xanthan gum is a naturally occurring polysaccharide obtained from Xanthomonas
campestris. The xanthan gum backbone consists of β-d-glucose linked like in cellulose. The …

Xanthan gum, a microbial exopolysaccharide produced commercially by a gram-negative
bacterium Xanthomonas campestris. It is a branched heteropolysaccharide, comprising of …

Plant probiotic bacteria (PPBs) have been shown to improve plant growth and health in
sustainable agriculture. However, environmental restrictions and competition from native …

Employing aerobic fermentation, Gram-negative bacteria belonging to the genus
Xanthomonas produce the high molecular weight natural heteropolysaccharide known as …

Water in water emulsions were prepared by mixing aqueous solutions of dextran and poly
(ethylene oxide) at three volume fractions. The xanthan was added to the emulsions up to …

Exopolysaccharides (EPS) are produced by various microbial groups including bacteria.
EPS produced from Lactobacilli is gaining popularity as a new generation functional food to …

Xanthan gum, an anionic polysaccharide with an exceptionally high molecular weight, is
produced by the bacterium Xanthomonas sp. It is a versatile compound that has been …

Xanthan gum (XG) is an important industrial microbial exopolysaccharide. It has found
applications in various industries, such as pharmaceuticals, cosmetics, paints and coatings …

Xanthan gum is widely used as a stabilizing, emulsifying, thickening agent in pharmacology,
medicine, food, oil, paint and varnish, textile, perfumery, mining industry and agriculture. For …

Polysaccharides are the most abundant biopolymers in nature and are sourced from plants,
microbes, and animals. These macromolecules are considered sustainable materials with …