Bacterial and archaeal α-amylases: diversity and amelioration of the desirable characteristics for industrial applications

D Mehta, T Satyanarayana - Frontiers in Microbiology, 2016 - frontiersin.org
Industrial enzyme market has been projected to reach US $6.2 billion by 2020. Major
reasons for continuous rise in the global sales of microbial enzymes are because of …

Bioprospecting for sustainable and eco-friendly bioproducts: A case study of multi-enzyme production by soil microbes

CL Mgbechidinma, OD Akan… - Journal of …, 2024 - Elsevier
Microbial multi-enzyme production is a promising research area involving microbes that can
simultaneously synthesize numerous enzymes for the degradation of substrates with …

[PDF][PDF] Screening and identification of amylase producing strains of Bacillus

K Pranay, SR Padmadeo, V Jha… - J Appl Biol Biotechnol, 2019 - researchgate.net
An attempt was made to isolate and screen efficient amylolytic strains of Bacillus sp. Initial
screening based on the starch hydrolysis ratio resulted in the selection of 72 amylolytic …

Optimization of Thermo-Alkali Stable Amylase Production and Biomass Yield from Bacillus sp. Under Submerged Cultivation

A Khusro, K Barathikannan, C Aarti, P Agastian - Fermentation, 2017 - mdpi.com
The present context was investigated to optimize amylase production and cell biomass of
poultry-associated Bacillus sp. using a conventional as well as statistical approach. Box …

Optimization of submerged Aspergillus oryzae S2 α-amylase production

B Naili, M Sahnoun, S Bejar, R Kammoun - Food science and …, 2016 - Springer
Use of 4 agro-industrial by products and organic materials as nitrogen sources for
production of Aspergillus oryzae S2 α-amylase in liquid culture was investigated. The 2 agro …

Bacillus velezensis Identification and Recombinant Expression, Purification, and Characterization of Its Alpha-Amylase

X Zhang, C Li, X Chen, C Chio, S Shrestha, W Qin - Fermentation, 2021 - mdpi.com
Amylases account for about 30% of the global market of industrial enzymes, and the current
amylases cannot fully meet industrial needs. This study aimed to identify a high α-amylase …

[HTML][HTML] Potential antimicrobial and fruit juice clarification activity of amylase enzyme from Bacillus strains

KM Hossain, U Khan, SMM Rahman, MS Khan - Biotechnology Reports, 2024 - Elsevier
The hydrolytic enzyme, amylase possesses wide industrial applications and its production
from bacterial sources by submerged fermentation is much simplified and economical. The …

Enhanced production and biochemical characterization of a thermostable amylase from thermophilic bacterium Geobacillus icigianus BITSNS038

S Soy, VK Nigam, SR Sharma - Journal of Taibah University for …, 2021 - Taylor & Francis
The current study focuses on optimizing, characterizing, and purifying a thermostable
amylase from thermophilic bacteria Geobacillus icigianus (BITSNS038). The amylase was …

Amylase activity and characterization of Bacillus subtilis CBD2 isolated from Doenjang

SJ Yang, DH Lee, HM Park, HK Jung… - Food Science and …, 2014 - ekosfop.or.kr
In this study, one GRAS strain was screened from doenjang, a traditional Korean fermented
food, as a microorganism producing amylase due to the formation of a clear zone on the …

Production of enzymes from Lichtheimia ramosa using Brazilian savannah fruit wastes as substrate on solid state bioprocessess

CAA Silva, MPF Lacerda, RSR Leite… - Electronic Journal of …, 2013 - SciELO Chile
Background: Enzyme production by solid state bioprocess (SSB) using residues as
substrate for microorganisms is an alternative for costs reduction and to avoid their disposal …