Background Fish is an important source of food that provides nutrition (particularly protein)
for humans. Muscle quality is the key determinant of the economic value of fish. Throughout …

Fishes are exposed to natural and anthropogenic changes in their environment, which can
have major effects on their behaviour and their physiology, including feeding behaviour …

This study aimed to assess the impact of spirulina and/or canthaxanthin-enriched Artemia on
the goldfish (Carassius auratus) growth, pigmentation, blood analysis, immunity, intestine …

The effects of different wavelengths of monochromatic LED lights on some physiological
parameters as well as liver and brain histology of Nile tilapia were studied. During a three …

This study aimed to investigate the effects of white (control), blue, green and red light-
emitting diodes (LEDs) spectra on the growth, antioxidant and stress response, and mRNA …

To examine the growth and immune response of steelhead trout (Oncorhynchus mykiss)
under conditions of differing light color, we investigated the effects of different red and blue …

Babylonia areolata lives in bottom sediments during the day and emerges at night to forage.
This study examined how different light qualities (blue, white, green, and red light) and …

The exploitation and utilization of resources in marine environments have ignited a demand
for advanced illumination and optical communication technologies. Light-emitting diodes …

Snubnose pompano (Trachinotus blochii) are widely cultured in the world. Light colours are
among factors affecting fish performance in captivity. Snubnose pompano larvae often …

The spectrum is a key environmental factor, and light‐emitting diodes (LEDs) can influence
the growth and development of crustaceans by altering the composition of the spectrum …