Nature-derived or biologically encouraged hydrogels have attracted considerable interest in
numerous biomedical applications owing to their multidimensional utility and effectiveness …

Starch is, after cellulose, the most abundant organic compound in nature. Modification of
starch is carried out to enhance the positive attributes and to eliminate the shortcomings of …

Heat-moisture treatment (HMT) and annealing (ANN) are physical modifications that change
the physicochemical properties of starch without destroying its granular structure. These …

Biodegradable films emerge as alternative biomaterials to conventional packaging from
fossil sources, which, in addition to offering protection and increasing the shelf life of food …

In this work, a dual autoclaving-retrogradation treatment was designed for preparing
resistant starch from four rice cultivars and its impact on invitro digestibility, pasting, thermal …

Heat-moisture treatment is a hydrothermal treatment that changes the physicochemical
properties of starches by facilitating starch chain interactions within the amorphous and …

Abstract Effect of heat moisture treatment on the physicochemical properties of taro starch
with 25% moisture (w/w) modified by single treatments of microwave (HMT1), autoclave …

Ultrasound is increasingly used for physicochemical modification of food systems as a green
technology. Effects of heat-moisture treatment (HMT) assisted by pre-and post-treatment of …

Physicochemical and digestive properties between wheat starch (WS) and wheat flour (WF)
which had been modified by using heat-moisture treatment (HMT) were investigated …

Sorghum starch and sorghum flour were modified by heat-moisture treatment (HMT) at two
different moisture contents, 20% and 25%. The result showed that solubility and swelling …