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Drought stress in grain legumes: Effects, tolerance mechanisms and management
Grain legumes are important sources of proteins, essential micronutrients and vitamins and
for human nutrition. Climate change, including drought, is a severe threat to grain legume …
for human nutrition. Climate change, including drought, is a severe threat to grain legume …
Genomic interventions for sustainable agriculture
Agricultural production faces a Herculean challenge to feed the increasing global
population. Food production systems need to deliver more with finite land and water …
population. Food production systems need to deliver more with finite land and water …
Genetic dissection of drought tolerance in chickpea (Cicer arietinum L.)
Key message Analysis of phenotypic data for 20 drought tolerance traits in 1–7 seasons at 1–
5 locations together with genetic map** data for two map** populations provided 9 QTL …
5 locations together with genetic map** data for two map** populations provided 9 QTL …
Global synthesis of drought effects on food legume production
Food legume crops play important roles in conservation farming systems and contribute to
food security in the develo** world. However, in many regions of the world, their …
food security in the develo** world. However, in many regions of the world, their …
Genetic diversity of root system architecture in response to drought stress in grain legumes
Climate change has increased the occurrence of extreme weather patterns globally, causing
significant reductions in crop production, and hence threatening food security. In order to …
significant reductions in crop production, and hence threatening food security. In order to …
Genomic tools in cowpea breeding programs: status and perspectives
Cowpea is one of the most important grain legumes in sub-Saharan Africa (SSA). It provides
strong support to the livelihood of small-scale farmers through its contributions to their …
strong support to the livelihood of small-scale farmers through its contributions to their …
Breeding annual grain legumes for sustainable agriculture: new methods to approach complex traits and target new cultivar ideotypes
Although yield and total biomass produced by annual legumes remain major objectives for
breeders, other issues such as environment-friendly, resource use efficiency including …
breeders, other issues such as environment-friendly, resource use efficiency including …
Determinants of agricultural technology adoption under partial population awareness: the case of pigeonpea in Malawi
There is exhaustive literature on technology adoption rates and the relationship between
technology adoption and relevant socioeconomic and policy variables. Yet adoption …
technology adoption and relevant socioeconomic and policy variables. Yet adoption …
In search of alternative proteins: unlocking the potential of underutilized tropical legumes
Protein is one of the essential nutrients required for almost every task of a human's cellular
life. Severe protein malnutrition, which can cause a fatal outcome, is the leading cause of …
life. Severe protein malnutrition, which can cause a fatal outcome, is the leading cause of …
Accelerating genetic gains in legumes for the development of prosperous smallholder agriculture: integrating genomics, phenoty**, systems modelling and …
Grain legumes form an important component of the human diet, provide feed for livestock,
and replenish soil fertility through biological nitrogen fixation. Globally, the demand for food …
and replenish soil fertility through biological nitrogen fixation. Globally, the demand for food …