There are many publications focusing on diverse aspects of marketing research for organic
products. However, so far there have been very few attempts to provide an overall synthesis …

Background Consumers are increasingly demanding transparency in food labeling as they
want more and better information about what they are eating and where their food comes …

Foods with “clean labels,” that is, foods with few ingredients, may mitigate the stigma from
the lack of healthfulness in processed food products. However, with conventional …

Consumers in almost any country seem to prefer domestic food compared to foreign food.
One reason for this finding is probably consumers believe foreign food to be of lower …

Producing organic milk has been an alternative for conventional farmers who are struggling
with low prices. However, organic dairy prices recently collapsed along with conventional …

Studies investigating preferences for country-of-origin labeling (COOL) often overemphasize
this attribute, which risks inflating estimated market value. We address this issue by studying …

This study aims at determining if organic tea farming results in higher net income than
conventional tea farming in the mountainous areas of Northern Vietnam. Our sample …

Parents may be more attentive to health and safety concerns when purchasing food for their
babies due to the fragility of the digestive system of infants and their early stage of growth …

Agri-food companies face the challenge that clean labels and organic are not possible for
some processed foods–such as shelf-stable ready meals–with existing processing …

The utilization of locally available organic de-oiled cakes and their combination with
compost, liquid vermicompost, bone meal, and biodynamic formulations is becoming an …