Big data analysis has found applications in many industries due to its ability to turn huge
amounts of data into insights for informed business and operational decisions. Advanced …

Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …

Combatting climate change depends on demand-side mitigation strategies related to food,
which is in turn contingent on explicit estimation and management of dish-level emissions …

Many sociological accounts of life in the 21st century include reflections on the dissolution of
distinctions between the public and private sphere, aided by social media and information …

Meat consumption is a major driver of climate change. Interventions that reduce meat
consumption may improve public health and promote environmental sustainability. We …

Recipe websites are becoming increasingly popular to support people in their home
cooking. However, most of these websites prioritize popular recipes, which tend to be …

While veganism has been growing and receiving increasing attention, there is a gap on how
factors such as health and environmental beliefs and anti-speciesism values, that create …

In this paper, we discuss the use of natural language processing and artificial intelligence to
analyze nutritional and sustainability aspects of recipes and food. We present the state-of …

Food recommender systems optimize towards a user's current preferences. However,
appetites may vary, in the sense that users might seek healthy recipes today and look for …

Vegetarian and vegan (Veg* n) diets are increasingly popular in Western societies and an
increasingly common topic of psychological research. Animal-free diets hold considerable …