Forages are integral components of grassland and pasture agro-ecosystem. They are the
major source of feed and nutrition for livestock. As primary producers, they are converted by …

There is a growing consensus that projected levels of meat demand are unsustainable, so
we will need to eat less meat in the future, as well as tackling waste in the food system …

The extent of grazing is affected by technical factors like stocking desity per ha grassland.
Previous research suggested that farmers themselves also play a key role in determining the …

To support on farm grazing management in the Netheralnds a grass monitoring was
established in 2014. The aim of the network is to share and publish data on grass quality …

Norway has slightly above 5 million inhabitants and 40,558 registered self-employed
farmers. Norwegian agriculture consists mainly of family farms and the main farm size is 23 …

About 20% of the 17,000 Dutch dairy farms use an automatic milking system. About 50% of
them practise grazing while the national average is about 80%. The potential for grazing is …