Changes in temperature, CO2, and precipitation under the scenarios of climate change for
the next 30 yr present a challenge to crop production. This review focuses on the impact of …

As sessile organisms, plants are constantly challenged by a dynamic growing environment.
This includes fluctuations in temperature, water availability, light levels, and changes in …

Concentrations of ground‐level ozone ([O3]) over much of the Earth's land surface have
more than doubled since pre‐industrial times. The air pollutant is highly variable over time …

We review current knowledge of the processes by which ozone will cause injury and
damage to crop plants. We do this both through an understanding of the limitations to ozone …

This paper reviews recent literature concerning a wide range of processes through which
climate change could potentially impact global-scale agricultural productivity, and presents …

Increasing both crop productivity and the tolerance of crops to abiotic and biotic stresses is a
major challenge for global food security in our rapidly changing climate. For the first time, we …

Free‐air CO2 enrichment (FACE) experiments allow study of the effects of elevated [CO2] on
plants and ecosystems grown under natural conditions without enclosure. Data from 120 …

Recent theory has predicted a superlens that is capable of producing sub–diffraction-limited
images. This superlens would allow the recovery of evanescent waves in an image via the …

Tropospheric ozone (O3) is a global air pollutant that causes billions of dollars in lost plant
productivity annually. It is an important anthropogenic greenhouse gas, and as a secondary …

Abiotic environmental stresses negatively impact crop productivity and are major constraints
to global food security. As a consequence of global change, certain stress factors such as …