Simple Summary Consumption of food products that are rich in natural antioxidants
improves the antioxidant status of an organism through protection against oxidative stress …

Lactic acid bacteria (LAB) play pivotal roles in the preservation and fermentation of forage
crops in spontaneous or inoculated silages. Highlights of silage LAB over the past decades …

Simple Summary Polyphenols are secondary plant metabolites mainly known for their
antioxidant properties. Their use as feed additives in the nutrition of farm animals is …

Consumers are increasingly showing in maintaining a healthy dietary regimen, while food
manufacturers are striving to develop products that possess an extended shelf-life to meet …

Simple Summary Condensed tannins (CTs) are secondary plant metabolites known for their
antinutritional properties but also for their beneficial attributes for animal health and food …

Antioxidant is a molecule that inhibits the oxidation of other molecules caused by free
radicals. Antioxidant activity of a dairy food is important both for the shelf life of the product …

Simple Summary Sheep and goat milk, as well as dairy products, are considered good
sources of high-quality nutrients, particularly proteins and fats. Many positive effects on …

Grape pomace (GP) is the main solid by-product of winemaking and represents a rich
source of potent bioactive compounds which could display a wide range of beneficial effects …

Background: Phytosomes are recently introduced drug delivery system and novel botanical
formulation to produce lipophilic molecular complex to improve absorption and …

The continuous increase in the cost of feeds and the need to improve the sustainability of
animal production require the identification of alternative feeds, such as those derived from …