Abstract The World Health Organization's emphasis on the health benefits of functional
foods and beverages that has contributed to the rise in its popularity globally. Besides these …

Vinegars are liquid products produced from the alcoholic and subsequent acetous
fermentation of carbohydrate sources. They have been used as remedies in many cultures …

In recent times, there has been growing recognition of the key role of foods and beverages
in disease prevention and treatment. Thus, the production and consumption of functional …

Numerous recent scientific publications investigating the health benefits of pomegranate
juice have greatly increased consumer interest in this fruit. The primary cause of the positive …

The production of fruit vinegars as a way of making use of fruit by-products is an option
widely used by the food industry, since surplus or second quality fruit can be used without …

Pomegranate is native to the region between Iran and northern India, as well as cultivated in
China with a large planting area and a variety of high-quality species. Pomegranate not only …

Black rosehip (Rosa pimpinellifolia L.) is an edible fruit belonging to the large Rosaceae
family. Processing this and similar fruits that have low water into vinegar generates added …

Pomegranate fruits have attracted huge interest among scientists worldwide, thanks to both
their chemical composition and sensory value. Diverse varieties, ranging from sweet to sour …

Antioxidant properties and flavor characteristic profile of pomegranate wine during
winemaking were investigated. The total phenol content and radical scavenging activity …

Conversion of pomegranate peel (PP), which is an abundant and valuable by-product of fruit
juice industry to value added product such as ethanol, instead of discharging as agro …