Background During the last six decades, extensive use of antibiotics has selected resistant
strains, increasing the rate of fatal infectious diseases, and exerting an economic burden on …

This study was undertaken to investigate the prevalence, serotype distribution and
antimicrobial resistance in Salmonella isolated from retail meat in Southern China, and to …

Non-typhoidal Salmonella provides an exemplar for the One Health approach as it
encompasses public and animal health, food safety, and environmental considerations. The …

Salmonella enterica serovar Kentucky (S. Kentucky) has been regarded as a common
serotype causing human nontyphoidal salmonellosis, frequently associated with the …

Nontyphoidal Salmonella (NTS) are among the most common etiological agents of diarrheal
diseases worldwide and have become the most commonly detected bacterial pathogen in …

The presence of bacterial pathogens such as Brucella spp., Clostridium spp., E. coli, Listeria
monocytogenes, Salmonella spp., Staphylococcus spp., and Streptococcus suis not only …

The purpose of this study was to characterize extensively drug-resistant Salmonella enterica
serovar Kentucky sequence type 198 (ST198) isolates from chicken meat products. Ten S …

Salmonella enterica serotype Kentucky is frequently associated with high-level
fluoroquinolone resistance and has gained epidemiological importance globally. A …

Since its emergence in the beginning of the 90's, multidrug-resistant (MDR) Salmonella
enterica subsp. enterica serovar Kentucky has become a significant public health problem …

Abstract Introduction Non-typhoidal Salmonella (NTS) serovars are the leading global cause
of gastroenteritis and have established reservoirs in food animals. Gap statement Due to a …