The problems linked to plastic wastes have led to the development of biodegradable
plastics. More specifically, biodegradable bioplastics are the polymers that are mineralized …

Valorisation of food waste offers an economical and environmental opportunity, which can
reduce the problems of its conventional disposal. Food waste is commonly disposed of in …

Recent years have seen upsurge in plastic manufacturing and its utilization in various fields,
such as, packaging, household goods, medical applications, and beauty products. Due to …

Fermentation has been used for ages as a safe technique for food preservation, and it uses
minimal resources. Fermentation is related to a wide range of catabolic biochemical …

Background Worldwide, the demand for healthier protein is rapidly increasing due to the
population growth and health concerns associated with the consumption of red meat. Animal …

The increasing demand for the development of sustainable strategies to utilize and process
agro-industrial residues paves new paths for exploring innovative approaches in this area …

Second-generation biofuels produced from lignocellulose biomass (LCB) have the potential
to compete with fossil fuels, provided that appropriate cost-effective and efficient …

Food waste and byproducts are generated along the entire food processing and storage
chain. The large amount of waste deriving from the whole process represents not only a …

The growing global population and higher living standards instantly demand the transition in
the direction of a sustainable food system. A substantial section of means and agricultural …

Lactic acid (LA) has broad applications in the food, chemical, pharmaceutical, and cosmetics
industries. LA production demand rises due to the increasing demand for polylactic acid …