Discovery of porcine proteins-binding DNA aptamer through SELEX and proteomics for pork authentication
The authentication of meat products has become a global consumer concern in the food
industry. Traditional methods such as PCR and mass spectrometry can identify and …
industry. Traditional methods such as PCR and mass spectrometry can identify and …
[CITAZIONE][C] Caracterización bioquímica y espectroscópica de la interacción del aptámero con componentes de la espora de clostridium difficile y la superficie de …
JS Hernández Cifuentes