One of the earliest and most prevalent processing methods to increase the shelf-life of foods
is drying. In recent years, there has been an increased demand to improve product quality …

Herbal plants comprise potent bioactives, and they have a potential for the development of
functional foods. Ultrasonication technology can be used to enhance the efficiency and …

In parallel with the departure from fossil fuel to more renewable resources, a more
environmental-friendly and sustainable alternative, lignocellulosic biomass (LCB) has …

A green and cost-effective method was explored to extract phenolics, flavonoids, antioxidant,
and iron chelating agents from fruits of medicinal tree Melia azedarach using natural deep …

Glycerol is a reliable solvent for extracting polyphenols from food and waste products. There
has been an increase in the application of glycerol over benchmark alcoholic solvents such …

Foeniculum vulgare is a common spice with various ethnomedicinal applications. There is a
need to explore a green and efficient method for extracting bioactive compounds from it …

Azadirachta indica is an abundantly available plant and known for its medicinal properties.
Some studies showed its iron chelating activity (ICA) with possible implications for iron …

Rutin and quercetin are valuable bioactive natural products. The current study successfully
discovered an efficient extraction protocol for these and other bioactive compounds from …

Saussurea lappa roots have several important uses in traditional medicine. An efficient and
sustainable process is needed to obtain bioactive compounds from them. To address this …

In this study, glycerol-based deep eutectic solvent system was employed for optimized
extraction of valuable phytochemicals from the Cichorium intybus plant. Microwave assisted …