Intro: Globally, the prevalence of overweight and obesity is increasing among children and
younger adults and is associated with unhealthy dietary habits and lack of physical activity …

Childhood obesity and overweight rates are increasing in an exponential way. This type of
diet-related health problem has consequences, not only at present but also for children's …

Purpose The purpose of this paper is to investigate how sustainability integrates the
business strategy of Brazilian community supported agriculture (CSA) initiatives, and to …

Food consumption plays a pivotal role in the economy and the health of individuals. Foods
and meals, in addition to sustaining life, also have many functions in society, such as human …

Increasingly, policymakers are setting ambitious goals for sustainability in public
procurement, integrated across different pillars. Such ambitions are apparent in public …

Background Environmentally sustainable food initiatives accompanying nutrition education,
such as the Food Education and Sustainability Training (FEAST) program, have gained …

Background The promotion of healthy eating is a public health priority. Poor dietary
behaviours, including low fruit and vegetable (F&V) consumption are of particular concern …

Background While vegetable intakes in Australia remain sub-optimal across all age groups,
children are rarely consulted about their ideas on how to increase consumption. Qualitative …

This study examined the changes of the dietary behaviors of Korean adolescents during the
COVID-19 pandemic. Data were obtained from 227,139 students aged 12-18 who …

The world is facing a number of challenges related to food consumption. These are, on the
one hand, health effects and, on the other hand, the environmental impact of food …