Lack of public funding and environmental deterioration are promoting the search for
innovative mechanisms enabling to boost farmers' provision of agri-environmental climate …

In the agri-food sector, the Life Cycle Assessment method (LCA) is used to evaluate the
environmental impact of a product. Within agri-food products, wine is among the most …

This paper analyzes differences in consumers perception of organic wine and purchasing
intentions in traditional/old world wine regions (TPC) compared to new world wine regions …

This study investigates variety seeking behavior in the wine domain. Since variety seeking
depends on brand strategies and consumers' preferences for different types of vines and …

This study analysed consumers' willingness to pay (WTP) for wines with different
sustainability features, namely natural, biodynamic, and organic, and explored the drivers of …

Despite the growing interest of the wine industry in quality and environmental certifications
and the influence of these standards on positioning in international markets, scholarly …

This study investigates consumer perceptions and acceptance of innovative strategies
implemented to counter the effects of climate change in the wine industry. The acceptance of …

Organic certification can be a powerful differentiation marketing strategy for wine producers.
However, the role of this certification in attracting consumers depends on its synergy with …

Food-related diseases are a topic of concern for the population and institutions; therefore,
regulations have been envisaged to improve consumer knowledge about food properties …

Purpose This study aims to identify the decision-making process involved in the purchase of
organic wine from consumer values to attitudes to behavioural intention towards organic …