Consumers' attitude towards honey consumption for its health benefits: First insights from an econometric approach

R Zanchini, S Blanc, L Pippinato, G Di Vita… - British Food Journal, 2022 - emerald.com
Purpose As is well known, there are several aspects that characterise honey consumption
and the reasons for purchasing it. Despite this, little attention has been paid to the drivers …

The thin line between tradition and well-being: Consumer responds to health and typicality attributes for dry-cured ham

G Di Vita, G Maesano, R Zanchini, C Barbieri… - Journal of Cleaner …, 2022 - Elsevier
Consumers generally perceive traditional foods as high-quality products, but at the same
time, they are increasingly looking for healthier, more nutritious, and affordable products …

Exploring consumers' preferences and attitudes to honey: Generation approach in Slovakia

P Šedík, M Hudecová, K Predanócyová - Foods, 2023 - mdpi.com
Honey is popular among consumers for its composition and healing properties. The aim of
the paper is to study the differences in honey preferences across various age generations in …

A sustainable niche market: how does honey behave?

L Pippinato, S Blanc, T Mancuso, F Brun - Sustainability, 2020 - mdpi.com
The global honey market has witnessed constant growth over recent decades, especially in
Asian regions. In recent years, the increase in export flows of this product throughout the …

Understanding the role of purchasing predictors in the consumer's preferences for PDO labelled honey

G Di Vita, L Pippinato, S Blanc, R Zanchini… - Journal of Food …, 2021 - Taylor & Francis
In recent years, honey consumption has attracted an increasing interest among consumers,
due to its beneficial properties for health and to the multiplicity of its use. Given the high …

Premium, popular and basic olive oils: Map** product segmentation and consumer profiles for different classes of olive oil

G Di Vita, R Zanchini, G Gulisano, T Mancuso… - British Food …, 2021 - emerald.com
Purpose Urban metropolitan consumers react to the different qualitative categorizations of
the product thus creating homogeneous market segments. The aim of this paper is to identify …

Sweeteners World Trade and Behaviour in the Pandemic. Evidence from Honey Remedies Nexus Mountain Apis Mellifera Product

B Covaci, R Brejea, M Covaci - Sugar Tech, 2023 - Springer
The paper proposes a construct for sweeteners (SMH—sugar, molasses, and honey class)
consumer behavior, focusing on the mountain Apis Mellifera healing effects and its market …

Investigating the price effects of honey quality attributes in a European country: Evidence from a hedonic price approach

P Ballco, F Jaafer, T de Magistris - Agribusiness, 2022 - Wiley Online Library
This study investigates the price effects of honey quality attributes in Spain. Price and
product characteristics are collected from 264 honey labels found on the shelves of the main …

Food globalization: the ethical dimension of the right to eat

JE Ekmeiro-Salvador, TR Carrero - Anales Venezolanos de Nutrición, 2024 - ve.scielo.org
Globalización alimentaria: la dimensión ética sobre el derecho a alimentarse Food
globalization: the ethical dimension of the Page 1 Artículo de Revisión https://doi.org/10.54624/2024.37.1.004 …

[HTML][HTML] Globalización alimentaria: la dimensión ética sobre el derecho a alimentarse

JE Ekmeiro-Salvador, TR Carrero - Anales Venezolanos de Nutrición, 2024 - ve.scielo.org
La agroindustria, como sistema hegemónico de producción y comercialización de
alimentos, se ha constituido en uno de los sectores empresariales y comerciales con más …