In the current context of global warming, high temperature events are becoming more
frequent and intense in many places around the world. In this context, understanding how …

Ongoing climate change is leading to more extreme weather, which affects agriculture in
various ways. In semi-arid regions of the world and even in Europe, drought stress is …

Hibiscus mutabilis, commonly known as the cotton rose, is a widely cultivated ornamental
and has been acclaimed as the representative flower of the 2024 World Horticultural …

Lipids are ubiquitous macromolecules that play essential roles in several metabolic
processes in plants, such as primary and secondary metabolism, energy storage, and lipid …

Increasing exposure to unfavorable temperatures and water deficit imposes major
constraints on most crops worldwide. Despite several studies regarding coffee responses to …

Abstract Macadamia variety 'HAES344', cultivated widely in tropical and subtropical regions
for its premium edible kernels, is prone to generate the yellowing leaves under high …

Heat stress is a major abiotic stress that can cause serious losses of a crop. Our previous
work identified a gene involved in heat stress tolerance in wheat, TaPLC1-2B. To further …

Climate change is a global problem facing all aspects of the agricultural sector. Heat stress
due to increasing atmospheric temperature is one of the most common climate change …

Phosphatidic acid (PA) is an important class of signaling lipids involved in various biological
processes in plants. Functional characterization of the mutants of PA's metabolizing …

Understanding how crop varieties acclimate to elevated temperatures is key to priming them
for future climates. Here, we exposed two genotypes of Sorghum bicolor (one sensitive to …