Tomatoes are widely consumed either raw or after processing and can provide a significant
proportion of the total antioxidants in the diet associated with beneficial health properties …

The ultimate goal of crop production is to provide quality produce to consumers at
reasonable rates. Most fresh produce is highly perishable, and postharvest losses are …

In the present investigation, ten tomato lines were crossed in half diallel mating design to
produce 45 F1 hybrids. The experiment was carried out at research farm, Department of …

We present the results of the first study characterizing new tomato hybrids, possessing dark
green (dg), old gold crimson (ogc), and ripening inhibitor (rin) genes, that determines the …

The word “quality” is derived from the Latin word “qualitas” meaning attribute, property, or
basic nature of an object. Quality may otherwise be defined as “degree of excellence or …

Bioactive compounds and antioxidant capacity were determined in one high lycopene
normal genotype (Berika), two color mutants [dark green (BCT-115) and old gold crimson …

The present investigation was conducted during Rabi, 2018-19 at vegetable research farm,
RPCAU, Pusa, Samastipur, Bihar, India. The 30 tomato (Solanum lycopersicum L.) …

Erosion of crops genetic resources is happening due to replacement of traditional landraces
with high genetic diversity by modern commercial varieties with high genetic uniformity. Due …

A field experiment was carried out in the Vegetable Experimental Field, SKUAST-K,
Shalimar, Srinagar during kharif-2018 with twenty seven genotypes of tomato (Solanum …

Processing tomato is an important agricultural crop worldwide suffering from genetic erosion
due to a severe genetic diversity reduction and domestication hindrance. In Tunisia, some …