Alternative fermented soy-based beverage: Impact of inulin on the growth of probiotic strains...

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From probiotic fermentation to functional drinks: a review on fruit juices with lactic acid bacteria and prebiotics

N Sa'aid, JS Tan - Preparative Biochemistry & Biotechnology, 2025 - Taylor & Francis
In recent years, the demand for probiotic beverages has surged, with dairy products
traditionally serving as the primary sources of probiotics. However, many consumers face …
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[HTML][HTML] Optimizing the viability of microencapsulated Lactiplantibacillus plantarum using response surface methodology for dietary probiotic delivery

D Rojas-Espina, N Urriola-Urriola, R Cañas-Sarazúa… - Future Foods, 2024 - Elsevier
The study aimed to develop a microencapsulated probiotic (Lactiplantibacillus plantarum)
delivery method, cryoprotected by chitosan-inulin complex microcapsules and freeze-dried …
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In vitro evaluation of synbiotics combinations of different inulin concentrations and multi-strains probiotics based on microbial growth and digestive enzymes …

AA MOHAMMED, S ASLAMYAH, Z ZAINUDDIN… - Biodiversitas Journal of …, 2024 - smujo.id
Mohammed AA, Aslamyah S, Zainuddin, Djawad MI. 2024. In vitro evaluation of synbiotics
combinations of different inulin concentrations and multi-strains probiotics based on …
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