Electronic-nose devices have received considerable attention in the field of sensor
technology during the past twenty years, largely due to the discovery of numerous …

Abstract Development and use of reliable and precise detecting systems in the food supply
chain must be taken into account to ensure the maximum level of food safety and quality for …

Fruits produce a wide range of volatile organic compounds that impart their characteristically
distinct aromas and contribute to unique flavor characteristics. Fruit aroma and flavor …

Electronic-nose (e-nose) instruments, derived from numerous types of aroma-sensor
technologies, have been developed for a diversity of applications in the broad fields of …

This review covers developments in non-invasive techniques for quality analysis and
inspection of specialty crops, mainly fresh fruits and vegetables, over the past decade up to …

The quality of agricultural products is of high importance in terms of consumer interest,
determining market acceptance, and thus, directly affects storage and post-harvest …

Recent advancements in signal processing and computational power have revolutionized
computer vision applications in diverse industries such as agriculture, food processing …

Postharvest kiwifruit continues to ripen for a period until it reaches the optimal “eating ripe”
stage. Without damaging the fruit, it is very difficult to identify the ripeness of postharvest …

In the daily life, there is a tremendous need of fast monitoring of mixture gases and
corresponding concentration estimation. For example, in the petrochemical industry, toxic …

Ripening agents can accelerate the ripening of fruits and maintain a similar appearance to
naturally ripe fruits, but the fruit flavor and quality will be changed compared to naturally ripe …