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Recent advances in squalene: Biological activities, sources, extraction, and delivery systems
L Cheng, T Ji, M Zhang, B Fang - Trends in Food Science & Technology, 2024 - Elsevier
Background Squalene is a polyunsaturated triterpenoid compound present in various
organisms. Squalene has multiple biological activities, which makes it a potential new …
organisms. Squalene has multiple biological activities, which makes it a potential new …
Phytosterols in rice bran and their health benefits
Z Liu, X Liu, Z Ma, T Guan - Frontiers in Nutrition, 2023 - frontiersin.org
With the continuous technological innovation in the high-value utilization of rice bran
byproducts, rice bran oil retains a higher concentration of beneficial components such as a …
byproducts, rice bran oil retains a higher concentration of beneficial components such as a …
Nutrients in rice bran oil and their nutritional functions: a review
X Tian, X Wang, M Fang, L Yu, F Ma… - Critical Reviews in …, 2024 - Taylor & Francis
Rice is an important food crop throughout the world. Rice bran, the outer layer of rice grain,
is a by-product generated during the rice milling process. Rice bran oil (RBO) is extracted …
is a by-product generated during the rice milling process. Rice bran oil (RBO) is extracted …
Develo** method of simultaneously determining content of 11 triterpene alcohols and analyzing the influence factors in camellia oil
Triterpene alcohols with a series of bioactivities are important minor compounds in camellia
oil. Thus, the determination and characterization of triterpene alcohols in camellia oil are …
oil. Thus, the determination and characterization of triterpene alcohols in camellia oil are …
[HTML][HTML] Advancing Industrial Food Byproduct Management: Strategies, Technologies, and Progress in Waste Reduction
DAS Wibisono, CY Saw, TY Wu, CF Chau - Processes, 2025 - mdpi.com
The growing global concern over sustainability has driven the food industry to shift its focus
from merely disposing of food waste to transforming it into resources. This transformation is a …
from merely disposing of food waste to transforming it into resources. This transformation is a …
[HTML][HTML] Research Progress on the Quality, Extraction Technology, Food Application, and Physiological Function of Rice Bran Oil
W Huang, B Liu, D Shi, A Cheng, G Chen, F Liu… - Foods, 2024 - mdpi.com
Rice bran oil is recommended by the World Health Organization as one of the three major
healthy edible oils (along with corn and sesame oils), owing to its unique fatty acid …
healthy edible oils (along with corn and sesame oils), owing to its unique fatty acid …
[HTML][HTML] Change in Sunflower Oil Quality and Safety Depending on Number of Deodorisation Cycles Used
Deodorisation remains a beneficial aspect of the processing of edible oils and fats and is
required during the first refining and after transportation, storage, and/or further processing …
required during the first refining and after transportation, storage, and/or further processing …
Analysis of Total, Free, and Esterified Sterols and Triterpene Alcohols in Edible Oils using a Gas Chromatography-Flame Ionization Detector
K Tada, Y Suganuma, A Yoshinaga-Kiriake… - Journal of Oleo …, 2025 - jstage.jst.go.jp
Sterols and triterpene alcohols exist in free and esterified forms in edible oils. To date, only
few studies have determined the content of free or esterified sterols and triterpene alcohols …
few studies have determined the content of free or esterified sterols and triterpene alcohols …
Application of distillation in edible oil deodorization
Deodorization is an essential step in the edible oil refining process to remove undesirable
volatile components and improve the shelf life of edible oils. The efficiency of deodorization …
volatile components and improve the shelf life of edible oils. The efficiency of deodorization …
Effect of Extraction Methods on Stabilization and the Quality of Oil: Techniques for Improving the Stability of Oil
Oxidative stabilities play a major role in the shelf life of oils extracted from any sources like
food processing wastes/by-products and their uses in culinary applications as well as their …
food processing wastes/by-products and their uses in culinary applications as well as their …