Historically, natural products have been the principal source of medications for the treatment
of human diseases. Traditional medical practitioners employ Detarium microcarpum as a …

Food preservation is one of the strategies taken to maintain the level of public health.
Oxidation activity and microbial contamination are the primary causes of food spoilage. For …

Background: Traditional medicinal plants with potentials have contributed significantly in the
history and evolution of modern health care system. Plants with medicinal value remain the …

Syzygium polyanthum (Wight) Walp, a Myrtaceae member, is widely distributed in Southeast
Asian countries. The Malays and Indonesians consume the leaves regularly as Ulam (food) …

One of the main global problems that affect human health is the development of bacterial
resistance to different drugs. As a result, the growing number of multidrug-resistant …

Dogara AM. 2023. Chemical composition of Corymbia citriodora. Nusantara Bioscience 15:
172-178. Aromatic plants, particularly those in the Myrtaceae family, are widely used both …

Background: Cutaneous leishmaniasis (CL) is a serious public health problem in Nigeria,
with a high prevalence in the northern part of the country. Plants with therapeutic value are …

Abstract Background and Objective: Brinjal is a perennial vegetable-fruit crop and produce
fruits all the year-round and have a very short period of harvesting time. The plant possesses …

As a key volatile compound, the β-ocimene volatile compound in Salam leaves may change
due to processing. Thus, this study aims to examine the effect of the drying process on the …

Throughout history, medicinal plants have been the primary source for preventing and
treating infectious diseases and other health issues. The flowering plant Eucalyptus …