Without a doubt, fruits and vegetables are important components of a balanced and healthy
diet. However, their consumption is very low in the world, with the lowest figures being …

Basella alba L. is an important green leafy vegetables found commonly in the tropical
regions of the world. The plant is used as a substitute for true spinach (ie Spinacea oleracea …

This work reports the biogenic synthesis of silver nanoparticles (AgNPs) using the pod
extract of Cola nitida, the evaluation of their antibacterial and antioxidant activities, and their …

In this study, we examined the effect of dietary supplementation with grape seed (GS) on the
performance, carcass traits, plasma biochemistry, antioxidant status and ileal microflora in …

In order to explore the feasibility of suitable drying technology of tomato-paste, four solar
drying methods were employed, namely (i) Basic Solar-drying Mode (SDM),(ii) Solar …

The present investigation reports utility of cocoa pod husk extract (CPHE), an agro-waste in
the biosynthesis of silver nanoparticles (AgNPs) under ambient condition. The synthesized …

This study investigated the influence of drying temperature, and time on antioxidant activity,
phenolic, flavonoid, lycopene and β–carotene contents of tomato slices. It also evaluated the …

The involvement of enzymes in green nanotechnology is rapidly develo** and has
continued to blossom in recent times. The present study examines the use of fungal …

Green synthesis of nanoparticles has fuelled the use of biomaterials to synthesise a variety
of metallic nanoparticles. The current study investigates the use of xylanases of Aspergillus …

This study investigates the influence of different concentrations of AgNPs biologically
synthesized using pod extract of Cola nitida on antioxidant activity, phenolic contents …