Cabbage (Brassica oleracea var. capitata L.) is an extensively grown vegetable crop
because of its nutritional and medicinal value. The crop is pervaded by various biotic and …

Main conclusion The main goal of this publication is an overview of the biotechnological
achievements concerning in vitro cultures and transformation of Brassica oleracea var …

CRISPR/Cas9 is a versatile and highly efficient genome editing tool used in many different
plant species. In the present study, we compared the two most commonly used transient …

The bacterial origin of crown gall tumours, Agrobacterium tumefaciens was isolated 100
years ago. 70 years later, the findings that random integration of bacterial DNA into the host …

Brassica is documented as a distinguished genus, comprising a wide array of species,
belonging to the family Brassicaceae that are majorly consumed as vegetables and …

In this research, the seed disinfection and germination process was optimized, exposed to
different experimental conditions such as: culture media (Murashige and Skoog Complete …

" El repollo es una hortaliza de la familia de las Brasicaceas con gran importancia
económica y agronómica. Esta planta se siembra en diferentes partes del planeta, debido a …

Abstract Radish (Raphanus sativus L.), a root vegetable grown worldwide, is consumed in
several ways. In the cross between parental lines to produce F1 seeds of radish, the …