Simple Summary The shrimp sector has been one of the fastest-growing agri-food systems
in the last 10 years. To overcome the increasing market demand, the transition to the …

Protein oxidation is a topic of indisputable scientific interest given the impact of oxidized
proteins on food quality and safety. Carbonylation is regarded as one of the most notable …

Papaya (Carica papaya L.) is one of the most commonly planted and consumed fruits in the
world, especially in tropical and subtropical areas. In recent years, due to the diverse range …

Incorporating non-starch polysaccharides (NSP) as a slowly degradable carbohydrate
source in pelleted feed can simplify biofloc system management, compared to external …

Macrobrachium acanthurus is a freshwater prawn with aquaculture potential. However, little
is known about its nutrient requirements, particularly regarding protein and lipid …

Oxygen is a key element involved in a variety of vital physiological reactions in aerobic
organisms, including those produced in the electron transport chain, hydroxylation, and …

Four diets containing different carbohydrate-to-protein ratios including the control (18%
carbohydrate, 45.98% protein), 0.51 C/P (22% carbohydrate, 43.55% protein), 0.58 C/P …

Low-salinity aquaculture is an important direction for the sustainable development of Pacific
white shrimp (Penaeus vannamei). However, prolonged low-salinity rearing can have …

Paraprobiotics, known as non-viable or ghost probiotics, have attracted attention for their
benefits over live microbial cells. This study was designed to investigate the paraprobiotic …

Simple Summary Previous study showed that moderate amounts of CPC in place of fishmeal
can improve the growth performance of Litopenaeus vannamei, but there have been limited …