Estimates of global fungal diversity have varied widely, suggesting a range from fewer than
one million to over 10 million species, with each of the estimates drawing data from various …

Fungi are crucial for terrestrial ecosystems, yet the role of fungal diversity in ecosystem
functions remains unclear. We synthesize fungal biodiversity and ecosystem function (BEF) …

With the simultaneous growth in interest from the mycological community to discover fungal
species and classify them, there is also an important need to assemble all taxonomic …

Determination of Fusarium spores is essential for precision control of Fusarium head blight
and ensuring agri-food safety. As a highly sensitive real-time detection technique with rich …

This systematic review examines the global agricultural relevance and practical
environmental implications of arbuscular mycorrhizal fungi (AMF) within the phylum …

Fruit diseases caused by fungal and bacterial pathogens present critical challenges to
global food security by reducing fruit shelf life and quality. This review explores the …

During an ongoing survey on fungal diversity in Sichuan Province, China, a white
filamentous fungus growing on decaying marbled bamboo (Chimonobambusa marmoreal) …

Advances in DNA metabarcoding have greatly expanded our knowledge of microbial
communities in recent years. Pipelines and parameters have been tested extensively for …

Fungal infections are a significant global health challenge, causing approximately 3.8
million deaths annually, with immunocompromised populations particularly at risk …

In Poland, red deer, roe deer and elk cause great damage to pine stands, and pine is the
predominant forest-forming tree species in Polish forests. Pine seedlings planted adjacent to …