Dietary fiber (DF) is believed to provide important health benefits and it has become a
research hotspot. DF exists in most natural foods, including fruits (16.74%–91.24%) …

Background High oil and sugar diets that lack dietary fiber affect human health and increase
the risk of chronic diseases, such as type 2 diabetes. In recent decades, researchers …

Flaxseed is a natural ingredient with health benefits because of its rich contents of omega-3
fatty acids, phenolic compounds, and fiber. In this study, yogurt samples enriched with …

Dietary fibre yields an additional benefit in terms of stabilisation of food structure or
nutritional value, but may alter sensory properties in fibre-enriched foods. This study aims to …

Dietary fiber (DF) includes the remnants of the edible part of plants and analogous
carbohydrates that are resistant to digestion and absorption in the human small intestine …

Yogurt is considered a nutritional, healthy dairy product that is highly consumed worldwide
produced via milk fermentation. The production process involves a standard starter culture of …

Bee pollens are potential functional food ingredients as they contain essential nutrients and
a wide range of bioactive compounds. The aim of this study was to investigate the effects of …

Every year, agrifood activities generate a large amount of plant byproducts, which have a
low economical value. However, the valorization of these byproducts can contribute to …

The aim of this study was to analyze in detail the phytochemical composition of amaranth
(AMJ), red beet (RBJ), and broccoli (BCJ) microgreens and cold-pressed juices and to …

This study evaluated the effect of the addition of four different types of dietary fibers on the
rheological, physicochemical and sensory characteristics of yogurt. The four types of fibers …