Novel, energy efficient and green cloud point extraction: technology and applications in food processing
Recently, a novel technique for extraction of functional thermally sensitive bioactive
components from food has been developed due to its green efficacy (no toxic chemicals) …
components from food has been developed due to its green efficacy (no toxic chemicals) …
A novel, green environment-friendly cloud point extraction of polyphenols from pomegranate peels: a comparative assessment with ultrasound and microwave …
Pomegranate peel is a potential source of polyphenols, antioxidants, pectin, organic acids.
Cloud point extraction (CPE) process parameters were optimized for efficient separation of …
Cloud point extraction (CPE) process parameters were optimized for efficient separation of …
Sustainable green processing of grape pomace using micellar extraction for the production of value-added hygiene cosmetics
This study sought to evaluate the possibility of using grape pomace, a waste material from
wine production, for the preparation of cosmetic components. Following the existing clear …
wine production, for the preparation of cosmetic components. Following the existing clear …
A novel, green cloud point extraction and separation of phenols and flavonoids from pomegranate peel: An optimization study using RCCD
Cloud point extraction (CPE) is one of the novel; environment-friendly; energy; time and cost-
effective extraction technique. Therefore, in the present work preconcentration and …
effective extraction technique. Therefore, in the present work preconcentration and …
An on-line HPLC-FRSD system for rapid evaluation of the total antioxidant capacity of Citrus fruits
H Zhang, W ** residue by cloud point extraction
CE de Araújo Padilha, JCS de Azevedo… - Chinese journal of …, 2018 - Elsevier
In this study the potential of cloud point extraction formed by a non-ionic surfactant was used
in order to separate polyphenols from industrial residues of camu-camu. The effects of …
in order to separate polyphenols from industrial residues of camu-camu. The effects of …
Optimization of the extraction of antioxidants from winery wastes using cloud point extraction and a surfactant of natural origin (lecithin)
Abstract Cloud Point Extraction (CPE) technique was used to recover phenolic compounds
from wine sludge wastes using lecithin as a surfactant. Lecithin is a safe natural product with …
from wine sludge wastes using lecithin as a surfactant. Lecithin is a safe natural product with …