Residential bacteria on surfaces in the food industry and their implications for food safety and quality

T Møretrø, S Langsrud - … Reviews in Food Science and Food …, 2017 - Wiley Online Library
Surface hygiene is commonly measured as a part of the quality system of food processing
plants, but as the bacteria present are commonly not identified, their roles for food quality …

Listeria monocytogenes in food businesses: From persistence strategies to intervention/prevention strategies—A review

T Tuytschaever, K Raes… - Comprehensive Reviews in …, 2023 - Wiley Online Library
In 2023, Listeria monocytogenes persistence remains a problem in the food business. A
profound understanding of how this pathogen persists may lead to better aimed intervention …

Environmental persistence of Listeria monocytogenes and its implications in dairy processing plants

B Chowdhury, S Anand - … Reviews in Food Science and Food …, 2023 - Wiley Online Library
Listeriosis, an invasive illness with a fatality rate between 20% and 30%, is caused by the
ubiquitous bacterium Listeria monocytogenes. Human listeriosis has long been associated …

[HTML][HTML] Removal of Listeria monocytogenes biofilms on stainless steel surfaces through conventional and alternative cleaning solutions

T Mazaheri, BRH Cervantes-Huamán, L Turitich… - International Journal of …, 2022 - Elsevier
Conventional treatments are not effective enough to completely remove Listeria
monocytogenes biofilms from surfaces, thus implying the presence of certain persistent …

Attachment of Porphyromonas gingivalis to Corroded Commercially Pure Titanium and Titanium‐Aluminum‐Vanadium Alloy

VAR Barão, CJ Yoon, MT Mathew… - Journal of …, 2014 - Wiley Online Library
Background: Titanium dental material can become corroded because of electrochemical
interaction in the oral environment. The corrosion process may result in surface modification …

Scanning electron microscopy of Salmonella biofilms on various food-contact surfaces in catfish mucus

N Dhowlaghar, M Bansal, MW Schilling… - Food …, 2018 - Elsevier
The objective of this study was to determine the growth and survival of Salmonella enterica
in the presence of high and low concentrations (375 μg/ml and 15 μg/ml) of catfish mucus …

Biosurfactant in food and agricultural application

S Nalini, R Parthasarathi, D Inbakanadan - … Biotechnology Vol. 2, 2020 - Springer
Biosurfactants are synthesized majorly by microbes like bacteria and fungi (yeast) and
known to decrease the interfacial and surface tension between immiscible liquids. Other …

Influence of bio‐aging on corrosion behavior of different implant materials

W Zhou, X Peng, X Zhou, M Li, B Ren… - … Implant Dentistry and …, 2019 - Wiley Online Library
Background Dental implants and abutments are exposed to challenging oral environment.
Corrosion of these materials can affect the overall performance of titanium implants. Purpose …

Distinct profiles in microbial diversity on carbon steel and different welds in simulated marine microcosm

M Garcia, L Procópio - Current Microbiology, 2020 - Springer
The main studies on the corrosion of metals induced by microorganisms are directed only to
the surface of the metal, without considering the presence of welds between these surfaces …

[HTML][HTML] Pathogenic mono-species biofilm formation on stainless steel surfaces: quantitative, qualitative, and compositional study

BRH Cervantes-Huamán, C Ripolles-Avila, T Mazaheri… - Lwt, 2022 - Elsevier
The aims of this study were, first, to determine Listeria monocytogenes, Salmonella enterica,
ser. Typhimurium, and Staphylococcus aureus biofilm counts, structure, and their …