The numerous health benefits provided by fish consumption may be compromised by the
presence of toxic metals and metalloids such as lead, cadmium, arsenic and mercury, which …

El plomo es un metal pesado caracterizado por ocasionar efectos tóxicos sobre el tracto
gastrointestinal, sobre el sistema renal y sobre el SNC y periférico, así como interferencias …

Environmental pollution with toxic metals can lead to the possible contamination of the
marine fish. We investigated the levels of As, Cd, Cr, Hg and Pb in 652 marine fish samples …

Toxic and essential element content of ten different fish species from the Black Sea were
determined by atomic absorption spectrometry after microwave digestion method. The …

The concentrations of mercury and 13 other trace metals in 104 canned fish samples
purchased within the states of Georgia and Alabama (United States of America) were …

Selenium, copper, nickel, zinc, cadmium, manganese, iron, copper and lead contents of
certain fish, meat and meat products consumed in Turkey were determined using inductively …

This systematic review (SR) evaluated evidence of lead (Pb) levels in foods consumed or
produced in Brazil. Seventy-seven publications were included in this review, corresponding …

The levels of trace metals of canned fish samples collected from markets in Turkey were
determined by flame and graphite furnace atomic absorption spectrometry after microwave …

Selected toxic (cadmium, lead) and essential (zinc and copper) trace metals were
determined by means of differential pulse strip** anodic voltammetry (DPSAV) in some …

The concentrations of iron (Fe), copper (Cu), zinc (Zn), nickel (Ni), manganese (Mn),
cadmium (Cd), lead (Pb) and chromium (Cr) in chicken meat, chicken gizzard and turkey …