Animalizing women and feminizing (vegan) men: The psychological intersections of sexism, speciesism, meat, and masculinity

A Salmen, K Dhont - Social and Personality Psychology …, 2023 - Wiley Online Library
Images of sexualized women depicted as animals or alongside meat are routinely used in
advertising in Western culture. Philosophers and feminist scholars have long theorized that …

The association between anthropomorphism of nature and pro-environmental variables: A systematic review

MO Williams, L Whitmarsh, DMG Chríost - Biological Conservation, 2021 - Elsevier
It is taken for granted that anthropomorphising non-human species promotes pro-
environmental attitudes and behaviours, but the literature appears to be conflicted on this …

Consumer perception of the challenges facing livestock production and meat consumption

J Liu, S Chriki, M Kombolo, M Santinello, SB Pflanzer… - Meat Science, 2023 - Elsevier
With the global meat market growing and intensive livestock farming systems increasing, the
impacts of livestock are a growing concern among consumers, further influencing their meat …

Gender differences in meat consumption and openness to vegetarianism

DL Rosenfeld, AJ Tomiyama - Appetite, 2021 - Elsevier
Understanding gender differences in meat consumption can help strengthen efforts to
improve the sustainability of eating patterns. Compared to women, men eat more meat and …

Animal welfare and the United Nations sustainable development goals

L Keeling, H Tunón, G Olmos Antillón… - Frontiers in veterinary …, 2019 - frontiersin.org
This paper systematically evaluates the extent to which achieving the UN sustainable
development goals (SDGs) is compatible with improving animal welfare. The analyses were …

Consumer perceptions of conventional and alternative protein sources: A mixed-methods approach with meal and product framing

C Possidónio, M Prada, J Graça, J Piazza - Appetite, 2021 - Elsevier
Understanding consumer perceptions of meat alternatives is key to facilitating a shift toward
more sustainable food consumption. Importantly, these perceptions may vary according to …

To meat, or not to meat: A longitudinal investigation of transitioning to and from plant-based diets

TL Milfont, N Satherley, D Osborne, MS Wilson… - Appetite, 2021 - Elsevier
Concerns over potential negative effects of excessive meat consumption on both the
environment and personal health, coupled with long-standing debates over animal rights …

Venturing for others, subject to role expectations? A role congruity theory approach to social venture crowd funding

AH Anglin, C Courtney… - … Theory and Practice, 2022 - journals.sagepub.com
Scant attention has been paid to the differences in fundraising for social versus commercial
ventures. We adopt a role congruity theory perspective to argue that because women and …

Gender differences in vegetarian identity: How men and women construe meatless dieting

DL Rosenfeld - Food Quality and Preference, 2020 - Elsevier
Meat is deeply associated with masculine identity. As such, it is unsurprising that women are
more likely than men are to become vegetarian. Given the gendered nature of …

Attitudes of meat consumers in Mexico and Spain about farm animal welfare: A cross-cultural study

LX Estévez-Moreno, GA María, WS Sepúlveda… - Meat Science, 2021 - Elsevier
The aim of this cross-cultural survey conducted in a developed country (Spain, n= 1455) and
an emerging country (Mexico, n= 833), was to analyse how meat consumers perceive farm …