Food processing sustainability, as well as waste minimization, are key concerns for the
modern food industry. A significant amount of waste is generated by the fruit juice industry …

Lifestyle factors, especially diet and nutrition, are currently regarded as essential avenues to
decrease modern-day cardiometabolic disorders (CMD), including obesity, metabolic …

The perceived level of risk associated with a food product can influence purchase and
consumption decisions. Thus, current trends in food safety address an issue of general …

Grape pomace (GP) represents a very reliable source of polyphenols because it could be
found globally as a remnant of the wine industry. During the winemaking process, two types …

Procyanidins are an important group of bioactive molecules known for their benefits to
human health. These compounds are promising in the treatment of chronic metabolic …

Polyphenolic compounds have a variety of functions in plants including protecting them from
a range of abiotic and biotic stresses such as pathogenic infections, ionising radiation and …

The fruit processing industry generates large amounts of wastes (pomace, seeds, peels) that
causes negative environmental impact with considerable treatment expenses. Nevertheless …

Simple Summary Grape is one of the most produced fruits worldwide for juice and winery
industries. Grape by-products include grape pomace, grape seed, and grape-seed oil, and …

This study was conducted to evaluate the effects of grape seed extract (GSE) on growth
performance, immunity, antioxidant capacity, relative organ weight, jejunum morphology …

Grape pomace and grape seeds, by-products of the wine industry, and grapevine cane
resulting from grapevine pruning are cheap matrices containing important amounts of …