Vegetables have nutritional, and health benefits and are considered important for human
nutrition. They are rich sources of proteins, vitamins, minerals, non-nutritive phytochemicals …

This review explores the intricate landscape of food system resilience in Sub‐Saharan Africa
(SSA), focusing on the region's unique challenges and vulnerabilities. SSA confronts a …

Unhealthy diets, including low fruit and vegetables (F&V) intake, contribute to morbidity and
mortality related to non‐communicable diseases. Designing culturally appropriate …

Food insecurity (FI) is a critical socioeconomic and public health problem globally,
particularly affecting children's nutritional status and development. This cross-sectional study …

Through the perspectives of impact investors, and the nutrition community, this paper
explores whether impact investment in food‐related small and medium enterprises (SMEs) …

Despite the efforts made to promote consumption, some countries are not increasing their
fruit and vegetable intake, while household structures are undergoing relevant changes …

Increasing vegetable consumption is being promoted as a critical step towards more
nutritious and sustainable diets. Despite the recognition that context shapes food …

Globally, the intake of fruit and vegetables (F&V) is far below the recommended levels,
contributing to various health challenges including micronutrient deficiencies and non …

Background: Nutrition and adequate dietary intake during pregnancy strongly influence the
health and well-being of the mother, as well as the physical and cognitive development of …

Background and gap in the literature Seasonal strawberries are a tasty fruit with many
significant health and environmental benefits. Despite these attributes, the determinants …