Total 83 rice genotypes comprising traditional landraces and released varieties from JNKVV
was evaluated for 33 quantitative and quality traits by principal component analysis for …

A total of 67 aromatic rice germplasm lines were evaluated for nine traits by PCA and cluster
analysis for determining the pattern of variation, relationship among individuals and their …

Rice is the premier staple food among the Indian population. Therefore, a better insight to
the association of yield with its component traits can be helpful in improving the paddy yield …

The increase of yield potential in new rice (Oryza sativa L.) varieties has been a major
challenge for genetic improvement. The generation of mutants, followed by their …

Rice is an important staple food crop, but in many countries, average rice yields are much
lower than their yield potential. The objective of the present study was to evaluate the …

The development of mutant populations, followed by their characterization, offers a
significant opportunity to isolate genotypes and genes with desired traits of interest. This …

Accurately estimating rice yield is essential for ensuring global food security, enhancing
agricultural productivity, and promoting agricultural economic growth. This study constructed …

Panicle architecture is an important character that influence reproductive success and
contributes directly to grain yield. In the present study, we evaluated diversity of panicle traits …

The study of genetic diversity of any germplasm helps to facilitate its use and management.
This experiment was carried out to determine the genetic diversity among 87 rice accessions …

We studied the genetic variability due to mutation induced by γ-rays (10, 15, and 20 Kr) on
various traits of twelve rice genotypes. Mutated and non-mutated seeds were sown in the …