Prospect of polysaccharide-based materials as advanced food packaging

A Nešić, G Cabrera-Barjas, S Dimitrijević-Branković… - Molecules, 2019‏ - mdpi.com
The use of polysaccharide-based materials presents an eco-friendly technological solution,
by reducing dependence on fossil resources while reducing a product's carbon footprint …

Cereal beta-glucans: An underutilized health endorsing food ingredient

M Schmidt - Critical Reviews in Food Science and Nutrition, 2022‏ - Taylor & Francis
Cereal β-glucan describes a group of soluble dietary fiber primarily found in barley and oats.
It is characterized by the mixed occurrence of β-(1, 3) and β-(1, 4) bonds between the …

Impact of six extraction methods on molecular composition and antioxidant activity of polysaccharides from young hulless barley leaves

M Wang, C Zhang, Y Xu, M Ma, T Yao, Z Sui - Foods, 2023‏ - mdpi.com
Young hulless barley leaves are gaining recognition for potential health benefits, and the
method of extracting polysaccharides from them is critical for potential food industry …

The impact of whole grain intake on gastrointestinal tumors: A focus on colorectal, gastric, and esophageal cancers

V Tullio, V Gasperi, MV Catani, I Savini - Nutrients, 2020‏ - mdpi.com
Cereals are one of staple foods in human diet, mainly consumed as refined grains.
Nonetheless, epidemiological data indicate that whole grain (WG) intake is inversely related …

Postprandial glycemic and insulinemic response by a Brewer's spent grain extract-based food supplement in subjects with slightly impaired glucose tolerance: a …

H Ullah, C Esposito, R Piccinocchi, LF De Lellis… - Nutrients, 2022‏ - mdpi.com
Dietary fiber exerts beneficial effects on human health reducing the risk factors of metabolic
related diseases such as hyperglycemia, insulin resistance, and hypercholesterolemia. The …

Non-starch polysaccharides in durum wheat: a review

I Marcotuli, P Colasuonno, YSY Hsieh… - International journal of …, 2020‏ - mdpi.com
Durum wheat is one of most important cereal crops that serves as a staple dietary
component for humans and domestic animals. It provides antioxidants, proteins, minerals …

Pulsed Electric Field Treatment of Oat and Barley Flour: Influence on Enzymes, Non-starch Polysaccharides, Dough Rheological Properties, and Application in Flat …

T Grgić, R Bleha, P Smrčkova, V Stulić… - Food and Bioprocess …, 2024‏ - Springer
This study examined the effects of pulsed electric field (PEF) treatment on enzymes, non-
starch polysaccharides, and bread-making potential of oat and barley flour. Enzyme activity …

Compositional profile of barley landlines grown in different regions of Gilgit‐Baltistan

A Hussain, S Ali, A Hussain, Z Hussain… - Food Science & …, 2021‏ - Wiley Online Library
The current investigation was performed to explore the nutritional and functional
composition of four landlines of barley denoted as LB1 (Gilgit), LB2 (Nagar), LB3 (Skardu) …

Optimization and validation of an oxidation and solid-phase extraction procedure for analysis of imidacloprid and its metabolites in cereals using ultra-performance …

T Wang, Y Zhao, S Zhang, L Ma, Q Sun, L Zhao… - Food Control, 2023‏ - Elsevier
A simple and reliable ultraperformance liquid chromatography tandem mass spectrometry
(UPLC-MS/MS) method was proposed for analysis of the total residues of imidacloprid and …