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Topical antimicrobial peptide formulations for wound healing: Current developments and future prospects
Antimicrobial peptides (AMPs) are the natural antibiotics recognized for their potent
antibacterial and wound healing properties. Bare AMPs have limited activity following topical …
antibacterial and wound healing properties. Bare AMPs have limited activity following topical …
Whey protein hydrolysates as a source of bioactive peptides for functional foods–Biotechnological facilitation of industrial scale-up
Whey proteins, which possess the highest nutritional quality of all food proteins, are an
optimal source of functional food ingredients. Enzymatic hydrolysis of whey proteins …
optimal source of functional food ingredients. Enzymatic hydrolysis of whey proteins …
[HTML][HTML] The antibacterial mechanism of the novel bacteriocin LpH25 and the synergistic preservation effect of this bacteriocin and nisin in fresh milk
X Guo, L Ma, Z Qiao, L Luo, Y Zhang, X Wang, X Lü - Lwt, 2024 - Elsevier
Bacteriocin, a natural preservative in the food industry, has been found to have a strong
inhibitory effect on foodborne pathogens. This study focuses on the structure, stability and …
inhibitory effect on foodborne pathogens. This study focuses on the structure, stability and …
Empirical comparison of web-based antimicrobial peptide prediction tools
Abstract Motivation Antimicrobial peptides (AMPs) are innate immune molecules that exhibit
activities against a range of microbes, including bacteria, fungi, viruses and protozoa …
activities against a range of microbes, including bacteria, fungi, viruses and protozoa …
Antifungal and Zearalenone Inhibitory Activity of Pediococcus pentosaceus Isolated from Dairy Products on Fusarium graminearum
The present study was aimed to evaluate the bio-control efficacy of Pediococcus
pentosaceus isolated from traditional fermented dairy products originated from India, against …
pentosaceus isolated from traditional fermented dairy products originated from India, against …
Bacteriocinogenic potential of a probiotic strain Bacillus coagulans [BDU3] from Ngari
Bacteriocin producing strain BDU3 was isolated from a traditional fermented fish of Manipur
Ngari. The strain BDU3 was identified as Bacillus coagulans by phenotypic and genotypic …
Ngari. The strain BDU3 was identified as Bacillus coagulans by phenotypic and genotypic …
Screening, purification and characterization of thermostable, protease resistant Bacteriocin active against methicillin resistant Staphylococcus aureus (MRSA)
Background The emergence of serious issues of multidrug resistance in the past few years
have enforced the use of bacteriocins for combating infections. Threat posed to public health …
have enforced the use of bacteriocins for combating infections. Threat posed to public health …
Surfactin Like Broad Spectrum Antimicrobial Lipopeptide Co-produced With Sublancin From Bacillus subtilis Strain A52: Dual Reservoir of Bioactives
An antimicrobial substance producing strain designated as A52 was isolated from a marine
sediment sample and identified as Bacillus sp., based on 16S rRNA gene sequence …
sediment sample and identified as Bacillus sp., based on 16S rRNA gene sequence …
Heterologous expression of frog antimicrobial peptide Odorranain-C1 in Pichia pastoris: Biological characteristics and its application in food preservation
M Li, R Zhou, Y Wang, Y Lu, X Chu, C Dong - Journal of Biotechnology, 2024 - Elsevier
To reduce food spoilage and deterioration caused by microbial contamination, antimicrobial
peptides (AMPs) have gradually gained attention as a biological preservative. Odorranain …
peptides (AMPs) have gradually gained attention as a biological preservative. Odorranain …
Bacteriostatic activity and partial characterization of the bacteriocin produced by L. plantarum sp. isolated from traditional sourdough
This study was aimed to isolate and partially characterizes the bacteriocin produced by an L.
plantarum sp. isolated from traditional sourdough. The bacteriocin was partially purified, and …
plantarum sp. isolated from traditional sourdough. The bacteriocin was partially purified, and …