Seafood products are appreciated worldwide for their high nutritional value and are
increasingly popular among consumers. Consumer preferences range from fresh products …

Epidemiologic data of a study of a multistate outbreak of food‐borne salmonellosis due to
resistant Salmonella enterica serovar Newport carrying a common ampicillin and …

This study aimed to investigate the prevalence, serotype distribution, and antibiotic
resistance, and to characterize the extended spectrum β-lactamases (ESBLs) producing …

This study aimed to analyze the prevalence of Salmonella isolated from different parts of the
food production chain, and to characterize these isolates. A total of 165 Salmonella enterica …

Salmonella remains the leading cause of reported bacterial foodborne disease in China.
Meat products are recognized as one of the major sources of human salmonellosis; …

Aquaculture production has nearly tripled in the last two decades, bringing with it a
significant increase in the use of antibiotics. Using liquid chromatography/tandem mass …

A total of 189 Salmonella isolates were recovered from 627 samples which were collected
from cecal contents of broilers, chicken carcasses, chicken meat after cutting step and frozen …

The spread of antibiotic resistance via meat poses a serious public health concerns. During
2007–2009, a total of 586 retail meat samples (318 pork and 268 chicken meats) were …

Salmonella, one of the most important foodborne pathogens, can be the cause of bacterial
food-borne illness and is commonly associated with the consumption of retail meat …

The emergence and increase in prevalence of resistance to cephalosporins amongst
isolates of Salmonella from food animals imposes a public health threat. The aim of the …