[HTML][HTML] An overview on the major mycotoxins in food products: Characteristics, toxicity, and analysis
RA El-Sayed, AB Jebur, W Kang… - Journal of Future Foods, 2022 - Elsevier
Mycotoxins are potentially hazardous secondary metabolites produced by filamentous fungi
(molds). These small molecular weight compounds (often less than 1 000 Da) are found in …
(molds). These small molecular weight compounds (often less than 1 000 Da) are found in …
Aflatoxins: A global concern for food safety, human health and their management
The aflatoxin producing fungi, Aspergillus spp., are widely spread in nature and have
severely contaminated food supplies of humans and animals, resulting in health hazards …
severely contaminated food supplies of humans and animals, resulting in health hazards …
[HTML][HTML] What are the 100 most cited fungal genera?
The global diversity of fungi has been estimated between 2 to 11 million species, of which
only about 155 000 have been named. Most fungi are invisible to the unaided eye, but they …
only about 155 000 have been named. Most fungi are invisible to the unaided eye, but they …
Safety of the fungal workhorses of industrial biotechnology: update on the mycotoxin and secondary metabolite potential of Aspergillus niger, Aspergillus oryzae, and …
This review presents an update on the current knowledge of the secondary metabolite
potential of the major fungal species used in industrial biotechnology, ie, Aspergillus niger …
potential of the major fungal species used in industrial biotechnology, ie, Aspergillus niger …
Fusarium Mycotoxins, Their Metabolites (Free, Emerging, and Masked), Food Safety Concerns, and Health Impacts
The genus Fusarium produces a number of mycotoxins of diverse chemical structures.
Fusariotoxins are secondary metabolites produced by toxigenic fungi of the genus Fusarium …
Fusariotoxins are secondary metabolites produced by toxigenic fungi of the genus Fusarium …
Fumonisins: Impact on agriculture, food, and human health and their management strategies
The fumonisins producing fungi, Fusarium spp., are ubiquitous in nature and contaminate
several food matrices that pose detrimental health hazards on humans as well as on …
several food matrices that pose detrimental health hazards on humans as well as on …
Fusarium Pathogenomics
Fusarium is a genus of filamentous fungi that contains many agronomically important plant
pathogens, mycotoxin producers, and opportunistic human pathogens. Comparative …
pathogens, mycotoxin producers, and opportunistic human pathogens. Comparative …
Current situation of mycotoxin contamination and co-occurrence in animal feed—Focus on Europe
Mycotoxins are secondary metabolites produced by fungi especially those belonging to the
genus Aspergillus, Penicillum and Fusarium. Mycotoxin contamination can occur in all …
genus Aspergillus, Penicillum and Fusarium. Mycotoxin contamination can occur in all …
Toxicological and Medical Aspects of Aspergillus-Derived Mycotoxins Entering the Feed and Food Chain
Due to Earth's changing climate, the ongoing and foreseeable spreading of mycotoxigenic
Aspergillu s species has increased the possibility of mycotoxin contamination in the feed …
Aspergillu s species has increased the possibility of mycotoxin contamination in the feed …
Develo** Aspergillus niger as a cell factory for food enzyme production
Aspergillus niger has become one of the most important hosts for food enzyme production
due to its unique food safety characteristics and excellent protein secretion systems. A series …
due to its unique food safety characteristics and excellent protein secretion systems. A series …