During recent decades, the emergence of pathogenic fungi has posed an increasing public
health threat, particularly given the limited number of antifungal drugs available to treat …

Bread wheat (Triticum aestivum L.) is a major crop that feeds 40% of the world's population.
Over the past several decades, advances in genomics have led to tremendous …

Fungi play vital roles in ecosystems as endophytes, pathogens and saprobes. The current
estimate of fungal diversity is highly uncertain, ranging from 1.5 to 12 million, but only …

The global diversity of fungi has been estimated between 2 to 11 million species, of which
only about 155 000 have been named. Most fungi are invisible to the unaided eye, but they …

Wheat is one of the primary staple foods throughout the planet. Significant yield gains in
wheat production over the past 40 years have resulted in a steady balance of supply versus …

Wheat (Triticum aestivum) is a staple food for about 40% of the world's population. As the
global population has grown and living standards improved, high yield and improved …

Breeding wheat with durable resistance to the fungal pathogen Puccinia graminis f. sp. tritici
(Pgt), a major threat to cereal production, is challenging due to the rapid evolution of …

Bread wheat improvement using genomic tools is essential for accelerating trait genetic
gains. Here we report the genomic predictabilities of 35 key traits and demonstrate the …

Plant pathogens are a significant challenge in agriculture despite our best efforts to combat
them. One of the most effective and sustainable ways to manage plant pathogens is to use …

Wheat is grown worldwide in diverse geographical regions, environments, and production
systems. Although many diseases and pests are known to reduce grain yield potential and …