Abstract Purpose of Review Obesity is a significant public health problem and a major risk
factor for the development and progression of atherosclerosis and its cardiovascular …

Abstract Aim The “2024 ACC/AHA/AACVPR/APMA/ABC/SCAI/SVM/SVN/SVS/SIR/VESS
Guideline for the Management of Lower Extremity Peripheral Artery Disease” provides …

Dietary risk factors play a fundamental role in the prevention and progression of
atherosclerosis and PAD (Peripheral Arterial Disease). The impact of nutrition, however …

Background Patients with peripheral artery disease (PAD) suffer from high rates of morbidity
and mortality. Dietary optimisation is recommended for patients with atherosclerotic vascular …

Several international guidelines concerning lower extremity arterial disease (LEAD) have
been published recently, in particular, by the American Heart Association the European …

Peripheral artery disease (PAD) commonly refers to atherosclerotic narrowing of
noncoronary arteries, primarily those supplying the lower extremities. The risk factors for …

Background Malnutrition is an important risk factor for adverse postoperative outcomes such
as infection and delayed wound healing, often resulting in longer hospital stay and higher …

Those with peripheral arterial disease (PAD) require important considerations with respect
to food and nutrition, owing to advanced age, poor diet behaviours and immobility …

Objectives To understand the prevalence of malnutrition and its association with chronic
limb‐threatening ischemia (CLTI) outcomes; to clarify the differential impact of …

Diabetic foot syndrome (DFS) is a complex disease. The best outcomes are reported with
the multi-disciplinary team (MDT) approach, where each member works collaboratively …