Eryngiumfoetidum L. is popularly known as chicória-do-Pará, is native to the Amazon region,
and is widely distributed in Northern Brazil. It is considered a versatile species due to its …

Unconventional food plants, popularized in Brazil as PANC, remain underutilized globally. In
that sense, this study aims to explore the nutritional and functional properties of taioba …

A major challenge in utilizing cannabis (Cannabis sativa L.) for modern medicine is the lack
of standardization throughout the plant of cannabinoids, the unique therapeutic secondary …

In some production areas of the world contaminated soil or water with heavy metals are
used for edible crop productions. Therefore, the objective of this research was to investigate …

Bioactive compounds in plants are basically secondary plant metabolites. These bioactive
compounds are formed within the medicinal plant via the primary metabolic pathway and are …

The objective of this study was to evaluate the effects of light and nitrogen fertilization on the
fresh mass, essential oil contents, mineral contents, and antioxidant compounds in leaves of …

Coriander is a plant common to several countries. Its use is associated with traditional
medicine due to its functional and therapeutic properties. However, more and more …

Eryngium foetidum L. seeds are still predominantly produced by family farmers, in gardens
or small plots, using simple cultivation techniques. The seeds exhibit low germination rates …

Culantro is an underutilized herb used for imparting refreshing aroma to the cuisines in
tropical regions. The herb has aroma similar to cilantro and its cultivation is getting popular …

The present investigation was undertaken in the Department of Processing and Food
Engineering, College of Agricultural Engineering, Raichur to study the different properties of …