Double emulsions relevant to food systems: preparation, stability, and applications
G Muschiolik, E Dickinson - … Reviews in Food Science and Food …, 2017 - Wiley Online Library
This review describes advances in the preparation of food‐relevant double emulsions (DEs)
of the water‐in‐oil‐in‐water (W/O/W) and oil‐in‐water‐in‐oil (O/W/O) types with emphasis …
of the water‐in‐oil‐in‐water (W/O/W) and oil‐in‐water‐in‐oil (O/W/O) types with emphasis …
Stability and release mechanisms of double emulsions loaded with bioactive compounds; a critical review
Double emulsions (DEs), known as emulsions of emulsions, are dispersion systems in
which the droplets of one dispersed liquid are further dispersed in another liquid, producing …
which the droplets of one dispersed liquid are further dispersed in another liquid, producing …
[BOOK][B] Handbook of membrane separations: chemical, pharmaceutical, food, and biotechnological applications
The Handbook of Membrane Separations: Chemical, Pharmaceutical, and Biotechnological
Applications provides detailed information on membrane separation technologies as they …
Applications provides detailed information on membrane separation technologies as they …
Multiple emulsions for food use
G Muschiolik - Current Opinion in Colloid & Interface Science, 2007 - Elsevier
Numerous investigations were done to describe the effects of different food-grade
components (eg lipid phases, emulsifiers, electrolytes, biopolymers, sugars) on the stability …
components (eg lipid phases, emulsifiers, electrolytes, biopolymers, sugars) on the stability …
Rheology of simple and multiple emulsions
R Pal - Current opinion in colloid & interface science, 2011 - Elsevier
A comprehensive review of the rheology of simple and multiple emulsions is presented.
Special attention is given to the models describing the rheology of these systems. The key …
Special attention is given to the models describing the rheology of these systems. The key …
An overview on membrane strategies for rare earths extraction and separation
Emission pollutants in rare earths hydrometallurgy industry have been the main constraint
restricting its development. Membrane technology, as a sustainable green strategy with easy …
restricting its development. Membrane technology, as a sustainable green strategy with easy …
Emulsion liquid membrane for heavy metal removal: An overview on emulsion stabilization and destabilization
Extraction processes using emulsion liquid membrane (ELM) have received significant
attention due to their potential as an effective technique for treatment of industrial liquid …
attention due to their potential as an effective technique for treatment of industrial liquid …
Stability and release properties of double emulsions for food applications
L Sapei, MA Naqvi, D Rousseau - Food hydrocolloids, 2012 - Elsevier
Water-in-oil-in-water (W1/O/W2) double emulsions (DEs) containing gelatin and sodium
chloride (NaCl) in the inner aqueous phase were developed for controlled release …
chloride (NaCl) in the inner aqueous phase were developed for controlled release …
Application of emulsion and Pickering emulsion liquid membrane technique for wastewater treatment: an overview
According a wide range of relevant literature, the emulsion liquid membrane technique
(ELM) is considered an efficient method to separate and recover organic and inorganic …
(ELM) is considered an efficient method to separate and recover organic and inorganic …
Double emulsions: emerging delivery system for plant bioactives
Bioactives have shown excellent protective effect against chronic diseases such as cancer,
cardiovascular diseases and metabolic disorders. However, many of the bioactives like …
cardiovascular diseases and metabolic disorders. However, many of the bioactives like …