In the past years, there has been a remarkable development of high-throughput omics (HTO)
technologies such as genomics, epigenomics, transcriptomics, proteomics and …

The knowledge of the molecular organization of living organisms evolved considerably
during the last years. The methodologies associated also progressed with the development …

Chinese indigenous pig breeds have higher intramuscular fat content (IMF) and better meat
quality than Western commercial pigs. The differential metabolites and lipids in the skeletal …

Variations in muscle glycogen storage are highly correlated with variations in meat ultimate
pH (pHu), a key factor for poultry meat quality. A total of two chicken lines were divergently …

Background Ruminants play a great role in sustainable livestock since they transform
pastures, silage, and crop residues into high-quality human food (ie milk and beef). Animals …

Metabolomics is the emerging field of metabolome analysis that identify, quantify, and
characterize a large number of metabolites in biological samples (eg, milk, plasma, and …

There is scarce information on whether inhibition of rumen methanogenesis induces
metabolic changes on the host ruminant. Understanding these possible changes is …

Background Improving feed efficiency (FE) is a major challenge in pig production. This
complex trait is characterized by a high variability. Therefore, the identification of predictors …

The aim of this study was to integrate multi omics data to characterize underlying functional
pathways and candidate genes for drip loss in pigs. The consideration of different omics …

In pigs, many production traits are known to vary among breeds or lines. These traits can be
considered end phenotypes or external traits as they are the final results of complex …