Plant-derived active substances incorporated as antioxidant, antibacterial or antifungal components in coatings/films for food packaging applications
Many investigations have been carried out analyzing the characteristics of various materials
for development of edible coatings/films for food applications. Subsequent modifications for …
for development of edible coatings/films for food applications. Subsequent modifications for …
Antimicrobial-loaded nanocarriers for food packaging applications
Increasing the demands of consumers for organic and safer foods has led to applying new
technologies for food preservation. Active packaging (AP) containing natural antimicrobial …
technologies for food preservation. Active packaging (AP) containing natural antimicrobial …
Effects of cinnamon essential oil on the physical, mechanical, structural and thermal properties of cassava starch-based edible films
Y Zhou, X Wu, J Chen, J He - International Journal of Biological …, 2021 - Elsevier
The edible films were mainly made from oxidized hydroxypropyl cassava starch
incorporated with cinnamon essential oil (CEO). The effects of CEO amount on the physical …
incorporated with cinnamon essential oil (CEO). The effects of CEO amount on the physical …
Preparation and characterization of clove essential oil loaded nanoemulsion and pickering emulsion activated pullulan-gelatin based edible film
Y Shen, ZJ Ni, K Thakur, JG Zhang, F Hu… - International journal of …, 2021 - Elsevier
The clove essential oil (CEO) loaded nano and pickering emulsions prepared with Tween
80 and whey protein isolate/inulin mixture, respectively were incorporated into pullulan …
80 and whey protein isolate/inulin mixture, respectively were incorporated into pullulan …
Encapsulation and delivery systems of cinnamon essential oil for food preservation applications
Food safety threats and deterioration due to the invasion of microorganisms has led to
economic losses and food-borne diseases in the food industry; so, development of natural …
economic losses and food-borne diseases in the food industry; so, development of natural …
Preparation and characterization of ultrasound-assisted essential oil-loaded nanoemulsions stimulated pullulan-based bioactive film for strawberry fruit preservation
A Rashid, A Qayum, Q Liang, L Kang, H Raza, Z Chi… - Food Chemistry, 2023 - Elsevier
Ultrasound is a high-energy approach that can help with homogenization and dispersion in
cavitation. In this study, nanoemulsions of curcumin and orange essential oil were prepared …
cavitation. In this study, nanoemulsions of curcumin and orange essential oil were prepared …
[HTML][HTML] Biofunctional chitosan–biopolymer composites for biomedical applications
Y Guo, D Qiao, S Zhao, P Liu, F **e, B Zhang - Materials Science and …, 2024 - Elsevier
In light of escalating biomedical demands across diverse diseases, there arises a pressing
need for the development of sophisticated biocompatible materials exhibiting augmented …
need for the development of sophisticated biocompatible materials exhibiting augmented …
Fortification of edible films with bioactive agents: A review of their formation, properties, and application in food preservation
W Chen, S Ma, Q Wang, DJ McClements… - Critical Reviews in …, 2022 - Taylor & Francis
Biodegradable films constructed from food ingredients are being developed for food coating
and packaging applications to create more sustainable and environmentally friendly …
and packaging applications to create more sustainable and environmentally friendly …
Antioxidant and antimicrobial collagen films incorporating Pickering emulsions of cinnamon essential oil for pork preservation
R Ran, T Zheng, P Tang, Y **ong, C Yang, M Gu, G Li - Food Chemistry, 2023 - Elsevier
Cinnamon essential oil (CEO)-based Pickering emulsions were prepared using chitosan
(CS) and soy protein isolate (SPI) colloid particles as stabilizers and genipin as cross-linker …
(CS) and soy protein isolate (SPI) colloid particles as stabilizers and genipin as cross-linker …
Improved sustained-release properties of ginger essential oil in a Pickering emulsion system incorporated in sodium alginate film and delayed postharvest …
Y Zhang, Y Pu, H Jiang, L Chen, C Shen, W Zhang… - Food Chemistry, 2024 - Elsevier
The insufficient water vapor barrier and mechanical capacity of sodium alginate (SA) film
limited its application in fruit preservation. Herein, cellulose nanocrystals (CNCs) were used …
limited its application in fruit preservation. Herein, cellulose nanocrystals (CNCs) were used …