Inflammation and apoptosis are interrelated biological processes that have a significant
impact on the advancement and growth of certain chronic diseases, such as cardiovascular …

Since antiquity, numerous advantages of olive oil and its by-products have been recognized
in various domains, including cooking, skincare, and healthcare. Extra virgin olive oil is a …

Nowadays, olive leaf polyphenols have been at the center of scientific interest due to their
beneficial effects on human health. The most abundant polyphenol in olive leaves is …

Waste from the agri-food chain represents a valuable reservoir of organic compounds with
health-promoting properties. Momast Plus 30 Bio (MP30B) is a derivative obtained from …

Olive leaves are consumed as an extract or as a whole herbal powder with several potential
therapeutic benefits attributed to polyphenols, tocopherol's isomers, and flavonoids, among …

The olive tree is currently cultivated worldwide, with higher incidence in Mediterranean
Basin. Its climate is highly favorable to the synthesis of phenolic compounds, stored in olive …

Respiratory diseases recently became the leading cause of death worldwide, due to the
emergence of COVID-19. The pathogenesis of respiratory diseases is centred around …

Hydroxytyrosol possesses a variety of biological and pharmacological activities that are
beneficial to human health. However, the methodologies for its detection always suffered …

The exponential growth of the aged population worldwide is followed by an increase in the
prevalence of age-related disorders. Oxidative stress plays central role in damage …

The Mediterranean diet, which is characterized by high consumption of olive oil, prevents
cardiovascular disease. Meanwhile, olive mill wastewater (OMWW), which is obtained as a …