Mate leaves are highly appreciated in south and central America as food ingredient for tea
preparation. Their nutritional importance, due to their high content of polyphenols and other …

Over the last decade, conscious food consumption has been revolutionizing the food
industry. The search for additives that meet concepts of naturalness, healthiness and …

We present a strategy to obtain highly stable emulsions with improved shelf life using ionic
liquid (IL) technology, as exemplified by ILs obtained from fatty acids and choline. ILs …

There has been a growing interest in ecofriendly enzymatic processes. However, enzyme
solubility limits the application of many biocatalysts in continuous systems, requiring the …

To overcome the issues in the traditional deacidification processes of peony seed oil (PSO),
such as losses of neutral oil and trace nutrients, waste discharge, and high energy …

Bio-based ionic liquids (ILs), especially those derived from fatty acids (FAs) have been
considered promising compounds for the agri-food and bioproduct industries, due to their …

Whey proteins are important source of bioactive peptides, which can present antioxidant,
anti-hypertensive, and antimicrobial activities among other effects. Indeed, whey proteins …

Oils and fats are important ingredients for food and pharmaceutical industries. Their main
compounds, such as triacylglycerols (TAG), are responsible for determining their physical …

Entrapment is a strategy widely used for lipase immobilization and recovery. However, mass
transfer issues and the high costs of bead production limit the potential of the technique. This …

We present a strategy to improve the delivery and bioavailability of phosphoethanolamine
(HPEA) nutraceuticals employing an ionic liquid (IL) strategy pairing HPEA as anion source …