Ethical, environmental and health concerns around dairy products are driving a fast‐growing
industry for plant‐based dairy alternatives, but undesirable flavours and textures in available …

Food is an important material for survival. The increasing world population, urbanization,
and globalization are responsible for more food. This has increased challenges in food …

Highlights•Lactic acid bacteria (LAB) help to produce foods with superior quality.•LAB
metabolites affect various food properties.•Use of LAB metabolites separately could improve …

Over-use or misuse of antibiotics in livestock and poultry production contributes to the rising
threat of antibiotic resistance in animals and has negative ecological effects …

Plants, animals, bacteria, and food waste are subjects of intensive research, as they are
biological sources for the production of biopolymers. The topic links to global challenges …

Probiotics and their fermentation products are increasingly been focused on due to their
health-boosting effects. Exopolysaccharides (EPS) synthetized by lactic acid bacteria (LAB) …

Lactic acid fermentation is one of the oldest and most commonly used methods of
bioconservation. This process is widely used for food preservation and also for a production …

Exopolysaccharides (EPS) produced by lactic acid bacteria considerably affect the texture of
yogurt. However, the mechanism underlying the improvement in texture is not well …

Microbial glucan or exopolysaccharides (EPS) have caught an eye of researchers from
decades. The unique characteristics of EPS make it suitable for various food and …

Heavy metal pollution has become one of the most important global environmental issues.
The human health risk posed by heavy metals encountered through the food chain and …