The growing demand for sustainable and eco-friendly food packaging has prompted
research on innovative solutions to environmental and consumer health issues. To enhance …

Phenolic compounds present in plants and foods are receiving increasing attention for their
bioactive and sensory properties, accompanied by consumers' interest in products with …

This study focused on extracting anthocyanin (AC) from purple sweet potato (PSP; Pyrus
communis (L.) Lam) using ultrasound-assisted natural deep eutectic solvents (NADES) and …

Syzygium cumini (S. cumini) is an excellent source of anthocyanins, which are valuable
natural compounds with potential pharmacological and food-related applications. In this …

This study aimed to couple natural deep eutectic solvents (NADESs) with an ultrasound-
assisted extraction (UAE) to obtain bioactive compounds (antioxidant and phenolic) from …

Background In this study, deep eutectic solvents (DESs) combined with ultrasound-assisted
extraction (UAE) were used to extract bioactive compounds from the leaves of Moringa …

Orange and coffee grounds by-products, rich in phenolic bioactive compounds, can be used
in the food industry as antioxidants, colorants, flavorings and additives, mainly because they …

In the present study, a statistical tool called the simplex lattice mixture design method was
used to create a new formulation of Natural Deep Eutectic Solvent (NADES) that is derived …

Poor management of plastic waste leads to environmental pollution, a problem that has
been tackled by introducing biodegradable plastic containing bioactive compounds, as an …

The methods and solvents employed in routine extraction protocols essentially impact the
composition of the resulting extracts, ie, the relative abundances of individual biologically …